Biotech is at the heart of the revolution in the food industry. Precision fermentation is being used to make a wide variety of novel healthy, animal-free foods. Advanced enzymes are being utilised to improve processing routes or to make new functional ingredients.
Isomerase has worked on diverse projects in this area including:
- Novel Sweeteners - including prospecting for rare microbial strains that produce target compound and then developing a bioprocess for scalable manufacturing
- Functional Foods - Fermentation development for a key processing intermediate to make a novel functional ingredient
We’d be delighted to discuss your project and explore opportunities to collaborate - contact us