Biotech is at the heart of the revolution in the food industry. Precision fermentation is being used to make a wide variety of novel healthy, animal-free foods. Advanced enzymes are being utilised to improve processing routes or to make new functional ingredients.

Isomerase has worked on diverse projects in this area including:

  • Novel Sweeteners - including prospecting for rare microbial strains that produce target compound and then developing a bioprocess for scalable manufacturing
  • Functional Foods - Fermentation development for a key processing intermediate to make a novel functional ingredient

We’d be delighted to discuss your project and explore opportunities to collaborate - contact us

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